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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or raw vegetables for a complete meal in just a few minutes.Gwen Clemon, Soldier, Iowa Ingredients:
1 pound ground beef |
1 package (3 ounces) beef ramen noodles |
1 can (14-1/2 ounces) stewed tomatoes |
1 can (8-1/2 ounces) whole kernel corn, drained |
Directions:
1. In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender. Yield: 4-6 servings.
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