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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Looking for a hearty meal that calls for only a few items? This beefy entree from Joanne Shewchuk fits the bill. We have three active children, so this simple skillet dinner is ideal, writes the St. Benedict, Saskatchewan reader. Ingredients:
1 pound ground beef |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (11 ounces) whole kernel corn, drained |
1 package (3 ounces) beef ramen noodles |
1/4 to 1/2 cup water, optional |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
2. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired. Yield: 6 servings.
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