Curly Noodle Chicken Soup |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 9 |
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From . I haven't tried this yet but it sounds delicious. Ingredients:
1 lb boneless skinless chicken breast, cut into 1/2 inch pieces |
1 large onion, chopped |
4 celery ribs, sliced |
2 medium carrots, sliced |
4 garlic cloves, minced |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons olive oil |
1/4 cup all-purpose flour |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/8 teaspoon pepper |
3 (14 1/2 ounce) cans chicken broth |
1 (14 1/2 ounce) can diced tomatoes, undrained |
6 ounces uncooked tri-color spiral pasta |
Directions:
1. In a large saucepan or Dutch oven, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes.
2. Stir in the flour, basil, oregano and pepper until blended.
3. Gradually add broth and tomatoes.
4. Bring to a boil.
5. Reduce heat; cover and simmer for 1 hour.
6. Return to a boil; stir in the pasta.
7. Reduce heat; simmer, uncovered for 12-15 minutes or until pasta is tender.
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