Curly Locks' Special: Strawberries, Sugar and Cream for 1 |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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'Curly-locks, Curly-locks, wilt thou be mine? Thou shalt not wash the dishes, nor yet feed the swine; But sit on a cushion, and sew a fine seam And feed upon strawberries, sugar, and cream.' -Mother Goose Ingredients:
3 -4 strawberries, washed, hulled and sliced (or more depending on the size of the strawberries) |
1 -2 teaspoon raw sugar or 1 -2 teaspoon superfine sugar or 1 -2 teaspoon demerara sugar, to taste |
2 -3 tablespoons half-and-half, heavy cream, homemade whipped cream (read *note) or 2 -3 tablespoons drained plain yogurt aka greek yogurt (read *note) |
whole mint leaves or lemon verbena leaf |
fresh basil (just a few thin strands!) |
cracked black pepper (very light sprinkle!) |
ground cinnamon (very light sprinkle!) |
ground cardamom (very light sprinkle!) |
smoked salt (very light sprinkle!) |
Directions:
1. *Note: [NO] Cool Whip!
2. Place the sliced strawberries in a pretty serving dish.
3. Sprinkle sugar over the strawberries.
4. Pour half and half or heavy cream on and around the strawberries. Or, if you prefer, add a dollop of real whipped cream or spoonful of drained plain yogurt (aka Greek yogurt).
5. For a special touch, garnish with one of the optional ingredients.
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