Curly Kale With Raisins, Walnuts and Chili |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I discovered this winning combination by accident. I was looking for a veggie side-dish that would go well with lentils and was quick and easy to prepare. Onion and carrot also go into the mix. The sweetness of the carrot and raisins is a wonderful pairing with the earthy flavors of the kale and walnuts. Enjoy! Ingredients:
1 tablespoon olive oil |
1 onion, sliced into thin rounds |
2 carrots, julienned |
10 raisins |
5 walnuts, crumbled into pieces |
4 cups kale, de-stemmed and chopped |
1/4 teaspoon crushed red pepper flakes (optional) |
salt |
Directions:
1. Heat oil in a large pan. Add carrots, onions, raisins, walnuts and chili and saute until onions are soft.
2. Add the kale, salt and a couple tablespoons of water. Cover pan with a lid.
3. Check the kale after a couple of minutes. Add more water and cook longer if necessary.
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