Curly Endive & Walnut Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I think I got this recipe from Bon Apetit magazine many years ago, its a refreshing change. Ingredients:
1/4 large curly endive lettuce or 1/4 large escarole, torn into bite size pieces |
1 large tomato, cut into wedges |
1/2 cup walnut pieces |
1 green onion, minced |
1 tablespoon red wine vinegar |
1 teaspoon dijon mustard |
1/4 cup olive oil |
salt & pepper |
Directions:
1. Combine endive, tomato and walnuts in large salad bowl.
2. Mix green onion, vinegar and mustard in small bowl.
3. Slowly, whisk in oil.
4. Season with salt and pepper, pour over dressing over salad and toss.
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