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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Bread and hot dogs-a marriage made in heaven with taste buds and the hot dog finally stays in place! Ingredients:
8 rhodes dinner rolls, thawed but still cold |
1 (8 ounce) package hot dogs, 8 count |
Directions:
1. Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends in dough. Place on a large sprayed baking sheet. Bake immediately at 350°F 15-20 minutes or until golden brown. Serve immediately with desired condiments.
2. These curly dogs may also be cooked over hot coals at a summer cookout.
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