Curd and Fruit

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

We love fruits and so salads are almost a must for dessert at dinnertime. Again from a health recipe site that I frequent.

Ingredients:

1 (16 ounce) can sliced peaches or 1 (16 ounce) can pears, packed in fruit juice or 1 (16 ounce) can use fresh fruit, with a little sugar added to them and chilled as i do

16 ounces low-fat vanilla yogurt

2 tablespoons finely chopped almonds

1/2 teaspoon ground cardamom

Directions:

1. Drain and put the fruit in 6 individual bowls.
2. Beat the curd and divide on top of each fruit bowl.
3. Sprinkle some almonds and cardamom on the top of each.
4. Serve immediately.

By RecipeOfHealth.com