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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 16 |
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Flaky, pre-made puff pastry with gourmet chocolate and sweet, romantic berries make for an easy, quick and perfect Valentine's treat for couples everywhere. Ingredients:
1 pkg. (17.3 oz.) puff pastry sheets (2 sheets), thawed |
1 egg white |
3/4 cup good-quality semi-sweet chocolate chunks |
2 cups fresh or frozen raspberries, pitted cherries, or chopped strawberries (or a mixture) |
Directions:
1. Roll a single puff pastry sheet into about a 16 square.
2. Brush pastry lightly with egg white.
3. Cut pastry sheet into sixteen 4 x4 squares.
4. Place about 1 tsp. chocolate and one or two raspberries in center of each square.
5. Fold to form a triangle and press firmly on both edges with a fork or pastry crimper to seal.
6. Prick the centre of the pastry with a fork
7. Repeat with remaining pastry sheet, chocolate and raspberries.
8. Put filled pastries onto large un-greased sheets. Freeze 30 minimum minutes.
9. Pastries can be fully frozen individually at this point and sealed in a heavy-duty bag for later use.
10. Preheat oven to 375°F.
11. Bake 17 min. or until puffed and golden.
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