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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found these in a weekend magazine a few years back. They are made in candy liners and look like miniature cupcakes as the name indicates. Ingredients:
3 cups graham crackers, finely crushed (about 40 crackers) |
1 cup whipping cream, unwhipped |
2 cups miniature chocolate chips |
1 cup brown sugar |
1/4 lb butter, softened |
1 cup pecans or 1 cup walnuts, chopped |
vanilla frosting or chocolate frosting |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Fill small candy liners (smaller than the smallest cupcake liners) with dough.
4. Place side-by-side on cookie sheet.
5. Bake for 10 minutes.
6. Cool and frost with white or chocolate frosting.
7. You can use sprinkles to make them more festive. I use red and green for Christmas.
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