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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida. Ingredients:
1/3 cup lemon juice |
1/3 cup olive oil |
1/3 cup vegetable oil |
1/4 cup water |
2 teaspoons sugar |
2 teaspoons ground cumin |
2 teaspoons paprika |
1-1/2 teaspoons salt |
2 garlic cloves, minced |
1/4 teaspoon hot pepper sauce |
Directions:
1. In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator. Yield: 1-1/2 cups.
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