Cumin & Tahini Yogurt Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip. Ingredients:
2 garlic cloves |
1 teaspoon sea salt |
1 1/4 cups greek yogurt |
8 tablespoons tahini paste |
1 lemon, juiced |
1 1/2 teaspoons ground cumin, plus a little extra to serve |
1 teaspoon olive oil |
6 pita breads, warmed to serve |
Directions:
1. Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required.
2. Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread.
|
|