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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Rajas are a type of stewed chili pepper. In Mexico they are traditionally served with different broiled meats. Ingredients:
1 large (about 8 ounces) 1 1/4-inch-thick new york steak |
1 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
Directions:
1. Preheat broiler. Season steak generously with salt and pepper. Rub both sides of steak with cumin and cayenne pepper. Broil to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter and serve with Rajas.
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