Cumin-Scented Herbed Rice |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2/3 cup long-grain white rice |
1/2 teaspoon cumin seeds |
1/2 tablespoon corn oil |
2/3 cup fat-free chicken broth |
2 scallions, thinly sliced |
1/4 cup chopped fresh cilantro |
Directions:
1. Wash rice in several changes of cold water in a bowl until water runs clear and drain well in a sieve.
2. Toast cumin seeds in oil in a 2-quart heavy saucepan over low heat, stirring occasionally, until a shade darker, 2 to 3 minutes.
3. Stir rice into cumin. Stir in broth and bring to a boil.
4. Reduce heat to low and cover pan, then simmer gently until rice is tender, 16 to 18 minutes.
5. Fluff rice with a fork and let stand, covered, off heat up to 10 minutes. When ready to serve, stir in scallions and cilantro.
6. Each serving about 135 calories and 2 grams fat Nutritional analysis provided by Gourmet
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