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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon cumin |
1 pound peeled, trimmed baby carrots, halved lenghtwise |
Directions:
1. Preheat oven to 425°. Combine olive oil, salt, and cumin with carrots. Bake at 425° for 15 minutes or until tender and lightly browned.
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