Cumin-Scented Carrot Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For even quicker preparation time on this simple recipe, use your food processor to shred the carrot. Ingredients:
3 cups coarsely shredded carrot |
1 teaspoon ground cumin |
3 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1 tablespoon water |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 garlic cloves, crushed |
1/4 cup finely chopped fresh parsley |
Directions:
1. Steam carrot, covered, 3 minutes or until crisp-tender. Rinse under cold water, and drain well. Spoon into a medium bowl; set aside.
2. Place a small skillet over medium-low heat. Add cumin; cook 20 seconds, stirring constantly. Remove from heat. Add lemon juice and next 5 ingredients (lemon juice through garlic); stir with a whisk until blended. Add lemon juice mixture and parsley to carrot; toss well. Cover and chill.
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