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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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You'll want to fiesta when you try these easy but zesty tortillas. They make a great snack, too. Ingredients:
1/4 cup olive oil |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1/4 teaspoon salt |
8 flour tortillas (8 inches) |
Directions:
1. In a small bowl, combine the oil, oregano, cumin and salt; brush over both sides of tortillas. Fold tortillas into quarters; place on an ungreased baking sheet. Bake at 425° for 4-5 minutes or until heated through. Serve immediately. Yield: 8 servings.
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