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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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âRice doesnât have to be a boring side dish,â declares Aurora, Coloradoâs Janice Mitchell. âBeef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken.â Ingredients:
1/2 cup uncooked long grain rice |
1/4 cup chopped onion |
1/4 cup chopped sweet red pepper |
2 teaspoons canola oil |
1 cup beef broth |
1/2 teaspoon ground cumin |
1/8 teaspoon hot pepper sauce |
Directions:
1. In a small saucepan, saute the rice, onion and red pepper in oil for 3-4 minutes or until lightly browned. Add the broth, cumin and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Yield: 2 servings.
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