Cumin, Honey, and Mint-Marinated Lamb Chops |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
A traditional lamb and mint combination is taken to the next level with balsamic vinegar and honey. The natural sugar in the honey helps the chops caramelize on the grill. Ingredients:
1/4 cup chopped fresh mint |
1 tablespoon balsamic vinegar |
2 teaspoons ground cumin |
1 teaspoon dry mustard |
2 teaspoons honey |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
8 (4-ounce) lamb loin chops, about 1 inch thick, trimmed |
cooking spray |
Directions:
1. Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.
2. Prepare grill.
3. Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side or until desired degree of doneness. Serve immediately.
|
|