Cumin-Dusted Shrimp Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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If using wooden skewers, soak in water for 30 minutes before grilling. Ingredients:
1 cup mayonnaise |
3 tablespoons orange juice |
1 to 2 teaspoons minced canned chipotle peppers in adobo sauce |
1/4 cup cornmeal |
2 teaspoons cumin |
1 teaspoon salt |
Directions:
1. Stir together 1 cup mayonnaise, 3 Tbsp. orange juice, and 1 to 2 tsp. minced canned chipotle peppers in adobo sauce, and set aside. Combine 1/4 cup cornmeal, 2 tsp. cumin, and 1 tsp. salt. Peel and, if desired, devein 1 lb. fresh shrimp; rinse shrimp. Toss shrimp in cornmeal mixture. Thread shrimp onto skewers; spray evenly with cooking spray. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side or until shrimp turn pink. Serve shrimp on whole wheat buns with mayonnaise mixture, tomato slices, and shredded lettuce.
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