Cumin-Dusted Salmon Fillets |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A good, solid and quite possibly the easiest salmon recipe ever created. Takes less than a minute to prepare, a few minutes to cook, and supper is on the table. I was in a rush and needed something on the table 5 minutes ago, so I served this with a simple salad of Butter letuce and tomatoes, carrot and celery sticks and rice I had leftover in the fridge Ingredients:
1 teaspoon ground cumin |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
4 (6 ounce) salmon fillets, skinned |
Directions:
1. Combine first 4 ingredients in a small bowl. Sprinkle both sides of fish with spice mixture.
2. Preheat the oven to 450. Place fillets in a tray sprayed with Pam. Cook fillets for 12 - 15 minutes or until done.
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