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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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The flavor of the hummus is similar to that of Indian lentil dal but is much easier to prepare. Serve with warm pita wedges. Ingredients:
1 tablespoon olive oil |
3 garlic cloves, chopped |
1 tablespoon curry powder |
1/2 teaspoon cumin seeds |
1/2 cup water |
3 tablespoons fresh lemon juice |
3/4 teaspoon salt |
2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained |
Directions:
1. Heat oil in a small skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add curry and cumin; cook 30 seconds or until fragrant, stirring constantly. Place garlic mixture, water, and remaining ingredients in a food processor; process until smooth.
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