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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Cooking Light. Serve with warm pita wedges. Ingredients:
1 tablespoon olive oil |
3 garlic cloves, chopped |
1 tablespoon curry powder |
1/2 teaspoon cumin seed |
1/2 cup water |
3 tablespoons fresh lemon juice |
3/4 teaspoon salt |
2 (15 1/2 ounce) cans chickpeas, rinsed and drained |
Directions:
1. Heat oil in small skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add curry and cumin and cook 30 seconds or til fragrent, stirring constantly. Place garlic mixture, water, and remaining ingredients in a food processor; process until smooth.
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