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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From Bobby Flay's Boy meets Grill Ingredients:
1 pint creme fraiche, mexican crema or 1 pint sour cream |
1 tablespoon ground cumin |
1 tablespoon fresh lime juice |
salt & freshly ground black pepper |
Directions:
1. .Whisk together ingredients in a bowl. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
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