Cumin-Coriander Sirloin Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the sirloin steak without having to first brown the meat on the stovetop. Ingredients:
cooking spray |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander seeds |
1/4 teaspoon ground red pepper |
1 pound boneless sirloin steak (about 1 1/4 inches thick), trimmed |
Directions:
1. Preheat oven to 450°.
2. Coat an 8-inch cast-iron skillet with cooking spray. Place the pan in a 450° oven for 5 minutes.
3. Combine brown sugar and next 4 ingredients (brown sugar through pepper); rub over both sides of steak. Place steak in preheated pan.
4. Bake at 450° for 7 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
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