Cumin-Coriander Sirloin Steak |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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The combination of cumin, coriander, and ground red pep per create a tasty rub for the beef. Brown sugar adds carmelization. Ingredients:
nonstick cooking spray |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon coriander powder |
1/2 teaspoon ground red pepper |
1 lb sirloin tip steak, boneless, about 1 1/4-inch thick, trimmed |
Directions:
1. Preheat oven to 450 degrees.
2. Coat an 8-inch cast-iron skillet with cooking spray. Place the pan in a 450 degrees oven for 5 minutes.
3. Combine the sugar and next 4 ingredients (brown sugar through pepper); rub over both sides of steak. Place steak in preheated pan.
4. Bake at 450 degrees for 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
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