This recipe goes with Gazpacho with Avocado and Cumin Chips
Ingredients:
4 (6-inch) corn tortillas, each cut into 6 wedges
cooking spray
1/2 teaspoon ground cumin
Directions:
1. Preheat oven to 350°. 2. Place tortilla wedges on a large baking sheet. Lightly coat wedges with cooking spray, and sprinkle with cumin. Bake at 350° for 10 minutes or until chips are lightly browned and crisp.
