Cumin Chickpea Flatbreads |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Deliciously vegeterian. Ingredients:
4 flat bread |
16 ounces chickpeas |
1 cup cherry tomatoes |
1 teaspoon ground cumin |
1/2 teaspoon turmeric |
1 red chili pepper |
1/2 lime, juice of |
olive oil |
1 cup yogurt |
1 garlic clove |
handful freshly chopped cilantro |
salt and pepper |
Directions:
1. Mince the garlic clove and combine the yogurt, garlic, cilantro, salt and pepper in a bowl; set aside.
2. Slice the chili pepper in half. Remove the seeds with the back of a knife then very finely dice the flesh. Halve the tomatoes.
3. Heat the olive oil in a frying pan. Add the chili, tomatoes, cumin and turmeric. Stir to coat. Add the chickpeas and cook for a few minutes until warmed through, then crush the chickpeas with a spoon or a fork.
4. Add the lime juice and stir well. Warm the flatbreads and spoon the chickpeas over, then top with the yoghurt mixture and fold up.
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