Cumin Chicken With Black Beans |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
|
Its GREAT either warm or cold. I also need to put this in safekeeping. Ingredients:
2 lbs boneless chicken |
1 teaspoon cumin |
1/4 teaspoon cayenne pepper |
2 tablespoons olive oil |
1/2 cup red onion, chopped |
1 jalapeno pepper, seeded and minced |
3 cups black beans (about 2 cans) |
1 1/4 cups cherry tomatoes, cut in halve |
2 green onions, thinly sliced |
2 tablespoons coarsely chopped fresh cilantro |
2 teaspoons red wine vinegar |
Directions:
1. Place chicken between 2 sheets of wax paper.
2. Pound with mallet to 1/2 inch thickness.
3. Combine cumin with cayenne pepper and rub over chicken.
4. Heat oil in a large skillet over medium heat.
5. Sauté chicken for 4 minutes per side.
6. Remove to a cutting board.
7. Return to skillet with pan drippings to med heat.
8. Add onion and jalapeño; cook, stirring 1 minute.
9. Add the beans, tomatoes and 3 tbsp water.
10. Cook 1-2 minutes until ingredients are heated.
11. Remove from heat and toss with scallions, cilantro & vinegar.
12. Slice chicken and arrange on top of beans.
13. Enjoy, yum.
|
|