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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds peeled carrots |
2 tablespoons olive oil |
1 teaspoon ground cumin |
1/2 teaspoon kosher salt |
Directions:
1. Cut 1 1/2 pounds of peeled carrots into 3-inch sticks. Place them on a baking sheet and add 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon kosher salt. Toss well to coat evenly. Roast in a 400°F oven for 30 minutes, turning after 15 minutes. Reserve about 1 cup of the carrots for another use.
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