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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 onion, chopped |
1 tablespoon vegetable oil |
3/4 teaspoon ground cumin |
a 16- to 19-ounce can black beans, rinsed and drained |
2 tablespoons fresh orange juice |
1 tablespoon chopped fresh coriander |
Directions:
1. In a small saucepan cook onion in oil over moderately high heat, stirring occasionally, until softened and browned lightly. Add cumin and cook, stirring, 1 minute. Stir in beans and orange juice and cook until beans are heated through and most liquid is evaporated. Stir in coriander.
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