Cumin And Sesame Flatbread |
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Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 6 |
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Who doesn't like a good flatbread? There are lots of options for different seasonings: kosher salt, poppy seeds, garlic, pepper etc. Experiment. Ingredients:
2 cups unbleached white flour |
1/2 tsp salt |
3/4 cup water |
olive for brushing |
2 tbsp. sesame seeds |
3/4 tsp ground cumin |
Directions:
1. In a bowl combine flour and salt.
2. Add enough water to hold dough together.
3. Knead for 5 min. until smooth.
4. Wrap in plastic wrap & set at room temperature for 15 minutes.
5. Divide dough into 6 pieces, lightly flour your hands & work surface then shape dough into balls and flatten them.
6. Roll out circles to 6 diameter.
7. Brush lightly with olive oil, sprinkle sesame seeds & cumin.
8. Press lightly into dough.
9. Lightly oil a skillet & heat over medium heat.
10. Place dough circle in skillet & flip when dark brown spots appear. (appriximately 3 minutes per side)
11. Flip and repeat.
12. Transfer to platter & cover to keep warm until ready to serve.
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