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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a delicious condiment to use with practically any meat. It's from a Southwestern cookbook called Seasoned With Sun which I picked up from a booksale from Friends of the Library. Ingredients:
1 (10 ounce) can green chilies or 6 fresh roasted green chilies, roasted and peeled |
8 medium onions |
8 cups vinegar |
2 cups sugar |
24 ripe peeled tomatoes |
2 tablespoons salt |
1 tablespoon cinnamon |
1 tablespoon clove |
1 tablespoon allspice |
1 tablespoon nutmeg |
Directions:
1. Chop chiles and onions.
2. Add all other ingredients.
3. Cook together in large pot until thickened.
4. Pour into jars and seal while hot.
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