Cuisinart's Barbecue Sauce ( BBQ Sauce ) |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From the Cuisinart web site. Sounds like a great balance between sweet and spicy. Yield is an estimate. Ingredients:
2 teaspoons unsalted butter |
1 cup finely chopped onion |
1 garlic clove, peeled, finely chopped |
2 cups tomato ketchup |
1 cup water |
1/4 cup salt-free tomato paste |
1/4 cup cider vinegar |
1/3 cup molasses |
1/3 cup honey |
2 tablespoons worcestershire sauce |
2 tablespoons low sodium soy sauce |
1 tablespoon prepared horseradish |
1 tablespoon chili powder (heat level to taste) |
2 teaspoons instant espresso powder |
1 1/2 teaspoons dry mustard |
1 -2 teaspoon liquid smoke (or to taste) |
1/2-1 teaspoon hot sauce (such as tabasco) |
Directions:
1. Melt the butter in a 3 3/4 quart saucepan over medium heat.
2. Add onion and garlic; cook over medium heat until softened and opaque, about 3 to 4 minutes – do not brown.
3. Add ketchup, water, tomato paste, vinegar, molasses, honey, Worcestershire sauce, soy sauce, horseradish, chili powder, instant espresso, and dry mustard.
4. Stir to blend; bring the mixture to a boil.
5. Reduce heat and simmer, uncovered over low heat, about 50 to 60 minutes.
6. Stir in liquid smoke and hot sauce to taste.
7. Cool and refrigerate in a covered container until ready to use. May also be frozen.
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