Cucusebzaminee ( Iranian Potatoes) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this. Ingredients:
4 large potatoes, peeled & grated |
1 large onion, grated |
3 -4 eggs |
salt & pepper |
oil, deep enough for frying |
Directions:
1. Heat oil but do not burn.
2. Mix all ingredients well.
3. Drop by large spoonfuls into hot oil.
4. Fry until golden.
5. Drain well.
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