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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive. Serve with chili or tomato sauce, if desired. Ingredients:
1/2 cup fresh shrimp; shelled, deveined and halved |
1/2 cup kucai (chinese chives), cut into 1 inch pieces |
1/2 cup fresh bean sprouts |
1/4 cup chopped onion |
4 cups all-purpose flour |
salt to taste |
1/8 drop yellow food coloring |
5 tablespoons water |
1 cup vegetable oil |
Directions:
1. In a large mixing bowl, combine shrimp, kucai, sprouts, onion, flour, salt to taste and food coloring; mix well. Add enough water to make mixture resemble muffin batter; stir together.
2. In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil; fry until golden brown and serve.
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