Cucumbers With Onion and Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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By Susanne Waugh. She says, The Bhutanese serve soothing side dishes like this one to temper pepper-laden entrees. Ingredients:
1/2 seedless cucumber, coarsely chopped (about 6 ounces, 170g) |
1 medium red onion, finely chopped (about 4 ounces, 110g) |
1/2 cup farmer cheese, crumbled (about 3 ounces, 85g) |
1 medium green chili pepper, fresh, seeded and finely chopped (about 1/2 ounce, 15g) |
salt |
black pepper |
Directions:
1. Combine cucumber, onion, pepper, and cheese.
2. Season to taste.
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