Cucumbers with Lime-Chile Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb kirby cucumber (cut into 1/4) |
2 green onions, thinly sliced (including tops, about 1/4 cup) |
2 tablespoons tomato sauce (or bottled chili sauce) |
1 tablespoon lime juice |
1 teaspoon lime juice |
2 teaspoons low sodium soy sauce |
1/2 teaspoon sugar |
1/4 teaspoon ginger, ground |
1/4 teaspoon hot pepper sauce |
Directions:
1. Small Kirby cucumbers, normally used for pickling, are called for here because they are crunchier and less watery.
2. You can use other cucumbers and peel them if desired.
3. In a medium size bowl, combine the cucumbers and green onions.
4. In a small bowl, whisk together the chili sauce, lime juice, soy sauce, sugar, ginger and hot pepper sauce. Pour the dressing over the cucumbers and toss to coat.
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