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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so the stay crisp when set on a barbecue buffet. Try them alongside any grilled entree. âLight & Tasty Test Kitchen Ingredients:
2 medium cucumbers, sliced 1/8 inch thick |
1 tablespoon kosher salt |
1/2 cup white vinegar |
1/4 cup snipped fresh dill |
3 tablespoons sugar |
1/2 teaspoon coarsely ground pepper |
Directions:
1. Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.
2. In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving. Yield: 6 servings.
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