Cucumbers With Cream And Dill |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Using fresh thick sliced cucmbers this recipe may be used as a salad or condiment. it is not meant to be drenced in dressing. Prepared fresh, it is crunchy and refreshing Ingredients:
4 medium garden fresh cucumbers |
mayonnaise |
fresh cream |
dried or fresh chopped dill |
caorse sea salt |
fresh cracked black pepper |
Directions:
1. Cut off ends of cukes
2. leave on skin, cut each in half vertically
3. Scape out seeds
4. Cut each half into thick slices ( they will look like half circles )
5. Place in bowl with some red or white chopped onion
6. Add some mayonaisee to moisten but not make soggy, such as a heaped 1/4 cup
7. Stir to combine and then add some fesh cream- about another 1/4 cup or less
8. Season with salt, pepper, dried or feesh chopped dill
9. Chill well
10. Crunchy and delcious as a side or salad with any meal
11. Note:if you want it more creamy just add a bit more mayonnaise and or cream in equal amounts
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