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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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as a kid i was introduced to cucmbers in vinegar but the vinegar taste is far too bitter and unpleasant to me and by tweaking the recipe i have found myself to eat 1-3 whole cucumbers at a time. Ingredients:
1 cucumber |
1 medium sized lemon |
1 tablespoon salt |
1 teaspoon chili powder (optional for heat ) |
Directions:
1. peel cucumber.
2. add into a storage container ( i use ziplock)
3. seed lemon squeezing all juices into storage container and as much pulp as desired ( microwave lemon 10 seconds and roll to extract all the juice)
4. add salt ( and if desired your chili powder)
5. place lid on container and shake
6. eat immediatly
7. OR leave in fridge a day or so and by all means drink the juice!
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