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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This provides a tangy, crisp complement to a hearty, hot bowl of soup. Ingredients:
3 cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 1/2 cups) |
1/2 cup vertically sliced red onion |
1 tablespoon chopped fresh or 1 teaspoon dried basil |
1 tablespoon chopped fresh or 1 teaspoon dried parsley |
2 tablespoons red wine vinegar |
1 tablespoon olive oil |
2 1/2 teaspoons dijon mustard |
1/4 teaspoon salt |
Directions:
1. Place cucumbers and onion in a bowl. Combine basil and remaining ingredients; pour over cucumber mixture. Toss gently. Cover and chill.
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