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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. âIt goes with any entree,â she notes. Ingredients:
1/4 cup sour cream |
1-1/2 teaspoons minced chives or minced fresh parsley |
1-1/2 teaspoons lemon juice |
1/8 teaspoon salt, optional |
dash pepper |
1 small cucumber, sliced |
Directions:
1. In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
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