 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate. Ingredients:
1 tablespoon salt |
1 teaspoon salt |
3 cucumbers, medium sized, sliced thin |
1 onion, medium sized, sliced thin |
1/2 cup sour cream |
1 tablespoon sugar |
1 tablespoon lemon juice |
1 dash pepper |
1 teaspoon sesame seeds (optional) |
Directions:
1. Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
2. In another bowl, mix together remaining ingredients.
3. Rinse the salted cucumber and onion in clear water; press out liquid.
4. Stir in the sour cream mixture.
5. Chill before serving.
|
|