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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a simple and essential summer recipe, good with everything and a great addition to cold salad platters. Be sure to taste a slice of each cucumber-a bitter one can ruin the whole salad. Ingredients:
9 cucumbers (about 2 1/2 pounds), scored and cut into 1/4-inch rounds |
1 red onion, halved and sliced |
1 teaspoon salt, plus more to taste |
1 teaspoon celery seeds |
1/4 cup cider vinegar |
1/4 cup olive oil |
freshly ground pepper, to taste |
Directions:
1. Put cucumber and onion in a large mixing bowl, and toss with 1 teaspoon salt and celery seeds. Let stand 30 minutes. Stir in vinegar and oil. Season with additional salt and pepper. Refrigerate until ready to serve, up to 3 days.
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