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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Great cooling dip for falafels and gyros. There are many ways to make this, so don't be afraid to try a variation! Ingredients:
4 cucumbers, peeled and cut into slices or triangles |
1 1/2 pints plain yogurt |
2 tablespoons salt |
1 teaspoon ground black pepper |
1 tablespoon fresh diced mint |
1 garlic clove |
Directions:
1. Place sliced cucumbers in strainer and sprinkle salt on them. Set aside.
2. Crush garlic and mash together with mint with mortar and pestle or with wood spoon.
3. Combine yogurt and garlic/mint mixture together. Stir well.
4. Fold in cucumber slices and serve cold, with a mint garnish.
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