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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This particular cucumber salad originated in Europe but is almost as popular in our country. A delight for a weight-watcher since cucumbers are very low in calories. Deliciossso!!! Ingredients:
3 cucumbers, about 8 inches each |
2 tbspl. salt |
cold water |
1 cup yogurt, natural |
1 tablespoon lemon juice, fresh |
1/2 teaspoon cider vinegar |
1/2 teaspoon lemon pepper |
1 tablespoon chives, freshly chopped |
1 tablespoon dill |
1 tablespoon parsley (optional) |
Directions:
1. Wash and peel cucumbers. Cut into wafer-thin slices. Put into a bowl.
2. Sprinkle with salt. Cover and let stand in refrigerator for about 30 minute.
3. Rinse cucumber in very cold water, preferably with some ice cubes. Drain. Chill again.
4. Meanwhile mix yogurt or sour cream with lemon juice or vinegar.
5. Place cucumber in serving bowl. Top with yogurt mixture. Sprinkle with lemon pepper or ground pepper. Garnish with chives, dill or parsley, if you like.
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