Cucumber-Yogurt Dip for Vegetables |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe recently appeared in our local newspaper. I've yet to make it - sounds delicious and can also be used as a sauce for meats. Ingredients:
2 cups plain greek yogurt |
1 tablespoon lemon juice |
1/2 cup olive oil |
1/2 garlic clove (finely chopped) |
1/2 cucumber (peeled, seeded and chopped) |
1/2 small onion (finely chopped) |
salt, to taste |
Directions:
1. In a bowl, whisk the yogurt, lemon jucie, olive oil, garlic and salt.
2. Stir in the cucumber and onion.
3. Cover and chill for at least 1 hour.
4. Serve with raw vegetables or crackers.
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