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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 15 |
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I can't believe I didn't notice recipes in BJ's magazine that is sent out. Here's another that looks great for summer! Ingredients:
2 seedless mini cucumbers |
1 c plain yogurt, drained (fat-free, if you like) |
1 c sour cream ( fat-free, if you like) |
1 tsp lemon juice |
1 tsp. chopped mixed herbs (parsley, dill,basil, mint., etc.) |
salt and pepper |
Directions:
1. Peel cucumbers and grate into a mixing bowl
2. Add yogurt, sour cream, lemon juice and herbs and stir.
3. Season to taste with salt and pepper
4. Refrigerate 1 hour
5. Great with pita chips, crackers, etc.
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