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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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I found this recipe . Ingredients:
1 cup low-fat plain yogurt |
4 ounces low-fat cream cheese |
1/2 cup diced seeded cucumber |
1 garlic clove, minced |
1 tablespoon chopped fresh dill |
1 teaspoon lemon juice |
1/2 teaspoon black pepper |
1 teaspoon lemon zest |
Directions:
1. 1. Stir yogurt and cream cheese until smooth.
2. 2. Add remaining ingredients; stir to blend.
3. 3. Serve with raw or blanched vegetables, such as carrots, celery, tomatoes, or zucchini.
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